Ingredients:

• 1 cup – Sugar
• 2 cups – heavy Cream
• 1/2 cup – mascarpone cheese
• 20 – Oreo biscuits, broken into small pieces

Method:

1. Whisk the heavy cream, sugar until the sugar dissolves.
2. Now add the mascarpone cheese, whisk everything well.
3. Pour this mixture in a stainless steel bowl and refrigerate for an hour.
4. In a blender, beat the slightly frozen ice cream for few minutes.
5. Finally add the broken Oreo biscuits, give a quick stir and pour again to the box and freeze it overnight.
6. Recipe courtesy: Priya Easy N Tasty Recipes.