Ingredients:

• 1 kg. ground minced Meat
• 1 tsp. salt
• 2 onions, chopped fine
• 1 cup soya sauce
• 2 Cloves of garlic, minced
• 1 tsp. ground Ginger

Method:

1. Combine mince meat, salt and onion. Shape into 12 patties.
2. Combine soya sauce, garlic and ginger. Pour over patties.
3. Marinate patties in sauce for at least 30 minutes.
4. Remove from sauce, stuff the patties into the burger buns and then broil over hot coals 4 to 5 inches from source of heat for 5 to 7 minutes on each side.