Ingredients:

• 1.5 cup – all purpose flour (150g)
• Butter – more than 1/2 & less than 3/4 cup (100g)
• 1.25 cup – powdered Sugar (120g)
• 1/4 cup – vanilla flavoured custard powder (25g)
• Few tutti frutti for decoration
• 1/4 tsp – vanilla essence
• 1/2 – Egg
• 1/4 tsp – Baking powder

Method:

1. Sieve all purpose flour, baking powder and custard powder.
2. Beat butter till it changes colour. Add 1 tbsp sugar and beat it.
3. Add egg and essence and beat it.
4. Add all purpose flour and beat it. It forms like a soft dough.
5. Make small balls and press with palm. Arrange them on a greased cookie tray.
6. Decorate with tutti frutti on the biscuits.
7. Bake at 300 degree F for 1/2 an hour or till they are done.

Recipe courtesy of Sify Bawarchi