Ingredients:

• 1 packet – noodles
• 250 g – Chicken, boneless
• 2 -Onions, medium sized -grated
• 2 – Tomatoes, big sized grated
• 1 – Capsicum, big sized grated
• 1 tsp – Garlic paste
• 4-5 tsp – Dark soya sauce
• 3-4 tsp – Chilli sauce
• 2 tsp – Corn flour
• Oil for cooking
• Salt to taste

Method:

1. Boil the noodles for about 10 minutes. Add salt to taste.
2. Drain the water and keep the noodles aside.
3. Chop the boneless chicken into small pieces and boil in water for 10 minutes till they soften.
4. Drain the water and keep the chicken aside.
5. Heat oil in a container and saute onions, tomatoes and capsicum.
6. Add the garlic paste.
7. Cook till the vegetables soften.
8. Add chilli sauce, tomato sauce, ajinomoto (monosodium glutamate ) to it.
9. Add dark soya sauce to the mixture.
10. Mix the entire content well with a spatula.
11. Now prepare a mixture of corn flour with water and add to the content.
12. Cook for 5 minutes, till a thick gravy remains.