Ingredients:

• 10 gm – crushed crackers
• 1/4 cup – butter, melted
• 75 gm – package Cream cheese, softened
• 3/4 cup – white Sugar
• 2 eggs, beaten
• 2 tsp – vanilla extract
• 1/2 tsp – Lemon juice
• 1 cup – sour Cream
• 3.5 tbsp – white Sugar
• 1 tsp – vanilla extract

Method:

1. Preheat oven to 350 degrees F (175 degrees C).
2. To Make Crust:
3. In a small bowl, mix together crushed graham crackers and melted butter or margarine.
4. Press mixture into the bottom and sides of a 9 inch pie pan.
5. To Make Filling:
6. In a medium mixing bowl whip cream cheese until fluffy.
7. Beat in 3/4 cup sugar, then add eggs, two teaspoons vanilla extract and lemon juice.
8. Mix until smooth and pour into the crust.
9. Bake in preheated oven for 15 to 20 minutes, until set around edges.
10. Remove and cool for five minutes.
11. To Make Topping:
12. Mix together sour cream, 3 1/2 tablespoons sugar and 1 teaspoon vanilla extract.
13. Spread over top of pie and return to oven for 10 minutes.
14. Chill for at least five hours before serving.