Halwai December 27, 2023

Ingredients:

• Sweet Corn – 1 tin
• Chicken – 1/2 cup, shredded
• Chicken stock – 4 cups
• Milk – 1/2 cup
• Egg – 1
• Butter – 1 tsp
• Water – 1/2 cup
• Corn flour – 1 tbsp
• Pepper – to taste
• Salt – to taste

Method:

  1. In a sauce pan, heat butter. Add shredded chicken and saute for a few seconds.
  2. Add sweet corn, chicken stock, milk and cook for 5-10 mins.
  3. Add salt and pour the beaten egg into the soup.
  4. Stir slowly with a fork, for 2-3 mins.
  5. Add the corn flour, mixed with 1/2 a cup of water, and cook in low heat for 5-7 mins.
  6. Finally add pepper powder.
  7. Serve hot with chilli, vinegar, soya sauce or tomato sauce.

Recipe courtesy of Rajam Partheeban