Ingredients:

• 1/2 kg – colacacia root/arvi
• 2 – onions, chopped
• 2 tsp – Red Chilli powder
• 1 tsp – coriander powder
• 1/2 tsp – Turmeric powder
• 1 tsp – cumin powder
• Salt to taste
• 3 tbsp – oil

Method:

1. Cut colacacia into small cubes.
2. Boil colacacia with salt in sufficient water till soft.
3. Heat oil in a pan and saute the onions till they turn golden brown.
4. Add chilli, coriander, turmeric and cumin powder and fry for a while. Finally add boiled colacacia and mix well.
5. Simmer on low heat for about 5 or 6 minutes
6. Serve as a side dish with rice or chapattis.
7. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White