Ingredients:

• 200 g – Dates (seedless)
• 1 tsp – Wheat flour
• 4 tsp – Brown sugar
• A pinch – Cardamom
• Ghee
• Cashew nuts

Method:

1. Wash and soak the dates in water for 1 hour.
2. Grind to a paste, adding a little water if necessary.
3. Roast 1 tsp of wheat flour till it turns light brown.
4. Add the dates paste, and 3 tsp water.
5. Cover and cook for a while and then add 4 tsp of sugar.
6. Stir it for 10 minutes, adding some ghee.
7. Fry the cashew nuts and cardamom in the ghee and add it to the dates halwa.

Recipe courtesy of Priya