Ingredients:

• 3 cups Corn kernels
• ½ loaf bread
• 1 cup Curd
• 2 big Onions
• Salt to taste
• 1 tsp. oil
• Grind together:
• ¼ Coconut
• 1 big Onion
• ¼ tsp. Turmeric
• ½ tsp. Garam Masala
• 3 Green chillies
• ½ tsp. fennel (saunf)
• 1 Clove
• ½” Cinnamon
• 1 Cardamom
• ¼ bunch Coriander leaves
• ½ tbsp. Poppy Seeds
• To garnish:
• 1 tbsp. Chopped Tomatoes and Mint

Method:

1. Slice bread and cut into cubes and fry till golden. Chop onions, grind masala.
2. Heat oil, add chopped onions, fry well, add masala.
3. Add salt to taste. Add corn and give one boil. Add beaten curd, simmer for 5 minutes.
4. Lastly add bread cubes and remove from fire. Garnish and serve hot.