Ingredients:

• 3 tbsp – oil
• 1 tsp – Cumin seeds
• 4 – green chillies, chopped finely
• A few sprigs – Curry leaves
• 1/2 cup – groundnuts
• 1 cup – boiled Corn
• 150 g – thin poha, washed and drained
• 75 g – grated Coconut
• 1 tsp -chilli powder
• 1/2 tsp – Turmeric powder
• Salt
• Sugar
• 2 tbsp – Lemon juice
• 1 tbsp – coriander leaves, chopped, for garnishing

Method:

1. Add oil in a casserole.
2. Microwave on high for a minute.
3. Add cumin seeds and microwave on high for one minute.
4. Add green chillies, curry leaves, and groundnuts.
5. Microwave on high for 3 mins.
6. Mix corn, poha, coconut and the remaining spices in a plate.
7. Add to the casserole and mix well.
8. Sprinkle 30 ml water.
9. Cover and microwave on high for 3 minutes to make the chivda very hot.
10. Sprinkle coriander leaves and serve hot.

Recipe courtesy of Rehana Abdulla