Ingredients:

• 1 – chicken, cut into small cubes
• 1 – Onion
• 3 Cloves – Garlic
• 1/2 inch – Ginger
• 1/2 tsp – Haldi
• 1 tsp – Cumin seeds
• 1 – Lime
• 2 to 3 – Green chillies
• 1 tsp – curry powder
• 1 – big Tomato
• Coriander for garnishing
• Salt to taste

Method:

1. Marinate the chicken in lime juice, haldi, curry powder, and salt for half an hour.
2. Heat oil, and add cumin, chopped ginger-garlic, and green chillies; saute.
3. Then add finely chopped onions; cook until light brown.
4. Add the chicken with the marinade along with the chopped tomato. Add salt to taste and garnish it with chopped coriander leaves.

Recipe courtesy of Chef Yazdi