Ingredients:

• 2 – fully developed raw mangoes (250 g approx)
• 1 sprig – Mint leaves
• 5 tbsp – ground Sugar
• 600 ml – water
• 1 tsp – salt
• 3 to 4 pinches – black salt

Method:

1. Wash the mint leaves and keep aside. Wash, wipe and roast whole mangoes on a mesh over a gas, stove or coal burner.
2. Skin of mangoes should get somewhat charred, and its insides, soft and pulpy.
3. Cool a bit, carefully remove skin, mash pulp well.
4. Discard stones, add water, mix and strain.
5. Mix other ingredients and mixie for few seconds.
6. Chill for at least 2-3 hours.
7. Just before serving, put crushed or fruit ice cubes in tall glasses and pour.

Recipe courtesy of Saroj Kering