Ingredients:

• 50 gm – dried Rice noodles, crushed
• 750 gm – minced Chicken
• 2 tsp – finely chopped fresh Lemon grass
• 2 tsp – chopped fresh Red Chilli
• 1 tsp – finely grated Lime rind
• 2 tbsp – chopped fresh Coriander leaves
• plain flour
• 2 tbsp – Peanut oil
• 1/3 cup (80 ml) – Lime juice
• 2 tbsp – fish sauce
• 2 tbsp – Brown sugar
• 1/4 cup (60 ml) – dry white wine
• 1/3 cup (80 ml) – sweet chilli sauce

Method:

1. Place noodles in small heatproof bowl, cover with boiling water, stand until just tender; drain.
2. Combine noodles with chicken, lemon grass, chilli, rind and half the coriander in large bowl.
3. Shape 1/4 cups of mixture into patties; toss in flour, shake off excess.
4. Heat oil in large pan; cook patties, in batches, until browned both sides and cooked through.
5. Combine remaining ingredients in jar; shake lime sauce well.
6. Serve chicken patties with lime sauce.
7. Makes about 14 and the mixture as well as the sauce can be prepared a day ahead.