Ingredients:

• 6 hard boiled eggs
• 1/4 cup mayonnaise
• 1/4 cup shredded
• cheese
• 1/4 tsp mustard powder
• 1/2 tsp black pepper powder (preferable freshly grounded)
• 1 tbsp finely chopped cerelry
• Salt to taste
• 1 tbsp finely chopped Coriander leaves

Method:

1. Shell and halve the hard boiled eggs.
2. Carefully remove the yolks without the whites cracking.
3. Add mayonnaise, cheese, mustard powder, celery, pepper powder, and salt to the yolk.
4. Beat well with a fork till frothy.
5. Fill the egg whites with the yolk mixture.
6. Garnish with coriander leaves.
7. Refrigerate for 1 hour.

Recipe courtesy of Anitha Sahani