Ingredients:

• Onion – 1
• Green chillies – 2
• Tomatoes – 2
• Coriander leaves – 1 bunch
• Carrot – 1 grated
• Capsicum – 1
• Semolina/rawa – 1 cup
• Milk – 1/4 cup
• Salt – as per taste
• Bread – 4 slices
• Tomato chilli sauce – 1 tbsp
• Tomato sauce – 1 tbsp
• Cheese – as per taste
• Oil – 1 tsp

Method:

1. Finely chop onions, green chillies, tomatoes, coriander leaves, carrot and capsicum.
2. Mix them with milk and rawa and form a pasty mix.
3. Apply chilli sauce on each bread slice.
4. Put 2 spoons of mixed paste on bread slice and grate cheese on top.
5. Heat oil on a non stick tawa.
6. Fry the bread slices until crisp and turn the slices on the other.
7. Fry it until cheese melts.
8. Serve it hot.

Recipe courtesy of Ramesh Paruchuri