Ingredients:

• 1 cup – Sweetened condensed Milk
• 1 cup – Dark chocolate chips or chocolate bar
• 1 tbsp – Crystallized Ginger (chopped as small pieces)
• 2 tsp – Butter
• 1/2 cup – Chopped Almonds

Method:

1. In a heavy sauce pan, melt the chocolate chips, condensed milk, butter, ginger pieces and stir continuously.
2. Remove the pan and add the chopped almond nuts.
3. Spread the mixture over a baking sheet and keep aside until the mixture cools.
4. Arrange them in fridge for at least 2 hours or until firm. Cut as squares and enjoy it.
5. Recipe courtesy: Priya Easy and Tasty Recipes