Ingredients:

• 1/2 cup – roasted Bengal Gram or chick peas
• 1 cup – sprouted lentils
• 1 tomato, chopped
• 1 onion, chopped
• 1 tsp – coriander leaves, finely chopped
• 1 green chilli, finely chopped
• 1/2 tsp – ginger, grated
• salt to taste
• Lemon juice to taste

Method:

1. Boil sprouts in water till soft but not soggy.
2. Drain and chill well.
3. Add all ingredients, and toss well.
4. Add a few pinches chaat masala if desired.
5. Serve cold with tea or coffee.