Ingredients:

• 6 – medium sized mangoes
• 3 tbsp – chilli powder
• 1 tbsp – Fenugreek seeds, ground coarsely
• 1/2 tsp – Turmeric powder
• 4 tbsp – salt
• 1 tbsp – mustard powder
• 1 cup – sesame oil or refined oil
• 1/2 cup – Vinegar
• 1/2 cup – Sugar

Method:

1. Wash and dry the mangoes well.
2. Cut them into medium size pieces.
3. Throw away the seeds.
4. Mix the mango pieces with the turmeric, chilli powder, salt, fenugreek powder, mustard powder, sugar and vinegar in a stone jar and leave in the sun for a week.
5. Shake the jar every day so that all the mango pieces soak well.
6. After a week, heat the oil in a pan till smoky.
7. Cool and pour over the pickle in the jar.
8. Mix well.
9. The pickle is now ready for use.

Recipe courtesy of Bridget White