Ingredients:

• 500 g – Chicken
• Small Methi leaves, finely chopped
• 2 tbsp – Green chilli paste
• 5 tbsp – thick beaten Curd
• 1 tsp – Garam Masala powder
• 1 tsp – shajeera
• 1/4 tsp – Cinnamon
• 1 tsp – Bay Leaf
• 1 finely chopped, Onion
• 1 tsp – Ginger Garlic paste

Method:

1. In a heavy bottomed pan, heat oil; add shahjeera, cinnamon sticks, bay leaf.
2. Allow them to splutter, add onions and fry till onions turn pink.
3. Add methi leaves and fry; then add green chilly paste, ginger-garlic paste, salt and fry till oil separates.
4. Add chicken and cook until it is tender. Remove from heat and curd.
5. Put the vessel back on flame and cook until done.
6. Serve with steamed rice.

Recipe courtesy of prerna