Ingredients:

• 1 cup – cut up Dates or Apricots
• 1 cup – chopped pecans, blanched Almonds
• 1 cup – powdered Sugar
• 1 – Egg white

Method:

1. Combine all ingredients in a mixing bowl. Line cookie sheets with parchment paper. Drop by teaspoonful.
2. Bake at 350 degrees F for 10 minutes and cool.
3. Package in an airtight container.

Recipe courtesy of Bramaramba Chandrashekar