Ingredients:

• 2 slices bread, cubed
• 100 gm – whole kernel corn, drained
• 200 gm (or 1 can) – Cream style Corn
• 1/3 cup – chopped Onion
• 1 cup – crisp Rice cereal
• 2 tbsp – butter, melted
• 1/2 cup – Milk
• 1 tsp – Sugar
• 1 tsp – salt
• 1 pinch ground black pepper

Method:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the bread cubes and onion.
3. Pour in the whole kernel corn, cream style corn and milk.
4. Season with sugar, salt and pepper and stir to blend everything evenly.
5. Transfer to a greased two-quart casserole dish.
6. In a separate bowl, toss together the rice cereal and melted butter.
7. Sprinkle over the top of the casserole.
8. Bake uncovered for 45 minutes in the preheated oven, or until the top is toasted and the corn is heated through.