Ingredients:

• 6 – red Grapes
• Juice of 2 Lemons
• 6 – Mint leaves
• 6 tbsp – Sugar
• 6 cups – water
• 7-8 – ice cubes

Method:

1. Blend all the ingredients in the juicer and sieve.
2. Pour into glasses and decorate with mint leaves.
3. Ready to serve.

Recipe courtesy of Rinshi