Ingredients:

• 250 g – Potatoes
• 1 tbsp – Corn flour
• 1 tsp – soya sauce
• 1 tsp – chilli sauce
• 1 tsp – schezwan sauce
• 1 pinch – salt
• 1 tsp – Garlic
• 1 tsp – Ginger
• 1 tsp – Spring onions
• 1 – Capsicum
• 1/4 tsp -white pepper
• oil

Method:

1. Cut the potatoes into long chips.
2. Marinate potato chips with soya, chilli and schezwan sauces for 1 hour.
3. Heat the oil in a pan and deep fry these marinated chips, sprinkling corn flour over it; keep aside.
4. Heat 2 tbsp oil, add the chopped garlic.
5. When it is cooked, add the chopped ginger.
6. Add the spring onion and capsicum pieces.
7. Saute for 3 minutes, then add the potato chips.
8. Add 1/4 tsp soya, chilli and schezwan sauces.
9. Add black pepper and salt.
10. Mix well, decorate with spring onion leaves.

Recipe courtesy of Jyotsna Solanki