Ingredients:

• 250 g – Seedless Grapes
• 2 cups – Fresh Cream chilled
• 2 tbsp – Icing Sugar
• 1 cup – Walnuts, roughly crushed
• 1 tsp – Brandy or rum or golden syrup
• 4 scoops – Vanilla ice Cream
• Butterscotch ice Cream topping sauce
• For garnishing:
• Coffee or Cinnamon powder- 1 tsp
• A few whole grapes.

Method:

1. Slit the grapes into twos vertically. Drizzle brandy over them, toss and refrigerate for 20 minutes.
2. Whip cream with an electric whipper, until thick and smooth.
3. Now add sugar and whip until stiff to form soft peaks.
4. Pour this into a large star nozzled icing bag to keep chilled until use.
5. Now take four medium dessert glasses.
6. Place one scoop ice cream in each.
7. Mix the grapes and walnuts with the topping sauce.
8. Put 1/4 portion into each glass, over the ice cream.
9. Top with a swirl of whipped cream until the rim.
10. Now sprinkle a pinch of cinnamon or coffee powder.
11. Top with a whole grape.
12. Serve immediately.

Recipe courtesy of Saroj Kering