Ingredients:

• Curd – 1 cup
• fresh Cream – 1 cup (beaten)
• Butter – 50 g
• biscuits – 10 to 15
• Egg yolk – 4
• Sugar – 50 g
• Mango pulp – 1/2 cup
• icing Sugar – 75 g
• gelatine – 10 g

Method:

1. In a bowl, mix crushed biscuits, 7 g of sugar (optional) and butter. Press it down on the base of a cake dish. Refrigerate for an hour.
2. Beat curd and icing sugar in another bowl.
3. In a double boiler, egg yolks are to be beaten with 50 g of sugar.
4. Beat fresh cream in another bowl.
5. Mix everything together.
6. Dissolve gelatine in 1/4 cup of water and mix with the above mixture.
7. Pour this mixture above to the biscuits layer in the cake dish and refrigerate.
8. Allow to set for 2 hours in the refrigerator.

Recipe courtesy of Hasna Ahammed Jabir