Ingredients:

• For Batter Mixture:
• 1 cup – sooji (rava)
• 1 cup – Curd
• Paste of Green chillies and Ginger
• 1 tsp – Turmeric
• 1 tsp – Eno fruit salt
• salt as per requirement
• For seasoning:
• Rye and oil
• For Garnishing:
• Coriander

Method:

1. Mix all the above ingredients and make a thick batter (as in idli consistency).
2. Grease a flat bottom plate or vessel and pour the above batter.
3. Steam it in the pressure cooker for about 7-10 minutes.
4. Take out and cut it into square cubes like dhokla shapes.
5. Give a thadka of rye on these dhoklas and garnish it with fresh coriander.

Recipe courtesy of Sify Bawarchi