Ingredients:

• 24 – Crisp puris
• 1/2 cup – Sweet boondi
• 1 cup – Chocolate sauce
• Coffee milkshake as required
• 12 Pistachios – blanched and slivered

Method:

1. Take the sweet boondi in a bowl. Add chocolate sauce and mix.
2. Fill up small glasses with coffee milkshake
3. Break the tops of the puris slightly. Fill them up with the chocolate boondi. Garnish with pistachios.
4. Keep a puri on top of each glass and serve.
5. While eating you can pour the milkshake into the puris and then eat them immediately.

Recipe courtesy of Ramandeep Anand