Ingredients:

• 6 tbsp – oil
• 5 – eggs
• 1/4 tbsp – Ginger and Garlic paste
• 1.5 tbsp – dry chilli powder
• Salt
• 1 bunch – Coriander leaves
• 3 tbsp – Milk

Method:

1. Chop onions into small pieces. Heat a vessel with oil
2. Put chopped onions, saute for a minute and add ginger paste
3. Fry until it becomes semi-brown
4. Then break the eggs into the mixture
5. Put dry chilli powder and salt. Mix the curry well
6. Cover the vessel and cook for about 5 mins stirring at intervals
7. Garnish with coriander leaves

Recipe courtesy of Santha