Ingredients:

• Fresh Paneer – 350 grams
• Green Pepper (Capsicum) – 1
• Red Pepper – 1
• Yellow Pepper – 1
• Onion – 1
• Marinade:
• Red Chilli powder – 2 tbsp
• Garam Masala – ½ tsp
• Red Food Colour – few drops (optional)
• Salt to taste
• Double Cream or Yoghurt – 50 ml
• Garnish: Mint leaves
• Onion and Limes Slices

Method:

1. Remove the edges of paneer, about ½ inch to get a proper block.
2. Cut the paneer into cubes of desired size.
3. Cut the vegetables into cubes of the same size as paneer.
4. Mix the marinade powders in double cream or yogurt.
5. Mix the paneer and vegetables separately. Store covered in fridge for 40 mins.
6. Soak 4-6 bamboo skewers in cold water for 20 mins.
7. Heat your grill or oven to the highest settings.
8. Thread the paneer and vegetables onto the skewer, to make a decorating combination.
9. Sear under grill for about 10-15 mins, rotating occasionally, until deliciously smoky and charred at the edges.
10. Serve immediately sprinkled with chat masala and lemon juice.
11. Coriander chutney or mint chutney serves as a good accompaniment.