Ingredients:

• 3 cups – Sugar
• 7 tbsp – baking cocoa
• 13 oz – evaporated Milk
• 4 – eggs
• 1/2 cup – Butter
• 1 tsp – vanilla
• 2 cups – coconut, flaked
• 1 cup – pecans, chopped
• 2 unbaked 9-inch – pie shells

Method:

1. Melt the margarine and set aside.
2. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.
3. Stir in the coconut and pecans and turn into two unbaked pie shells.
4. Bake in a 350 degree F oven for 40 minutes or until set around the edges.
5. Cool on racks.

Recipe courtesy of Sify Bawarchi