Ingredients:

• 2.5 cups – self rising flour
• 1/2 cup – yellow cornmeal
• 1.25 cups – Milk
• 2 – Egg whites (optional, just replace it with 1/4 cups of milk)
• 1 tbsp – melted Butter
• 1 -1/2 cup – frozen Corn (microwave for 2 minutes)
• 1/4 cup – grated cheddar
• 2 – spring onions, thinly sliced
• 1 tsp – salt
• pepper

Method:

1. Sift the flour and cornmeal together in a large bowl.
2. In a separate bowl add milk, corn, eggs, butter, onions, salt, pepper and cheddar together. Whisk until blended.
3. Add this to the dry ingredients and fold until mixed well.
4. Drop a spoonful of this mixture into greased muffin cups.
5. Bake these in a pre heated 415 F oven for 20-25 min until golden.
6. Let them cool for 5 minutes before you remove them from the muffin pan.
7. Recipe courtesy: Dhivya Karthik
8. http://chefinyou.com/