Ingredients:

• Fresh lychees – 2 cups, peeled
• Unsweetened Apple juice – 1 cup
• Ginger – a thin slice

Method:

1. Remove the seeds from lychees and place in a sauce pan.
2. Pour apple juice on them.
3. Add ginger slice and simmer gently for 3-4 minutes.
4. Cool and place in the refrigerator.
5. Serve cold.