Ingredients:

• 2 – medium size onions, chopped roughly
• 1 tsp – Red Chilli powder
• 1 tbsp – Raisins (optional)
• 2 tsp – Sugar
• A pinch – salt
• 2 tbsp – Vinegar

Method:

1. Grind all the ingredients together, till smooth.
2. If chutney is too thick, add a little more vinegar.
3. Serve with coconut rice.
4. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White