Ingredients:

• 1 – skinless, boneless Chicken breast half
• 2 tbsp – Butter or margarine, softened
• 2 Cloves – garlic, minced
• 2 tbsp – chopped green Onion
• 1/2 tsp – dried Basil
• 1 (10 ounce) can – refrigerated pizza crust dough
• 2 – roam (plum) tomatoes, diced
• 1/2 cup – chopped fresh Cilantro
• 1/2 cup – ricotta cheese
• 1/4 cup – grated parmesan cheese

Method:

1. Place the chicken breast in a saucepan with enough water to cover.
2. Bring to a boil, and cook until no longer pink, about 20 minutes.
3. Drain and cool slightly, then cut into strips.
4. Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil.
5. Pour into a chilled dish to cool, and refrigerate until set.
6. Preheat the oven to 350 degrees F (175 degrees C).
7. Roll out the pizza dough, place on to a pizza pan or other baking sheet, and spread the herbed butter over the surface using the back of a spoon.
8. Arrange chicken on top, then dot with ricotta cheese.
9. Top with tomato slices, cilantro and Parmesan cheese.
10. Bake for 15 to 20 minutes in the preheated oven, until crust is browned and centre is cooked through.