Ingredients:

• 100 g – garlic, peeled
• 100 g – chillies (fresh red or green)
• 1 tsp – salt
• 1 tbsp – oil

Method:

1. Heat oil, add garlic and chillies, cover and remove from flame.
2. Allow temperature to come down to warm.
3. Add salt and pound in a mortar and pestle till a coarse paste is got.
4. Or use a small wet grinder, but do not use water.
5. Store in clean airtight glass bottle

Recipe courtesy of Sify Bawarchi