Ingredients:

• 4 – dessert apples
• 1 – fresh Pear (optional)
• 1 – Orange
• 1 – medium sized Capsicum
• 4 – Carrots
• 4 – sticks Celery
• 1/2 Cucumber
• a few Raisins

Method:

1. Chop the fruits coarsely.
2. Grate the vegetables.
3. Mix in a bowl and put to chill.
4. Add curd dressing, if required.
5. Serve as a cold accompaniment.

Recipe courtesy of Deepa Sriram