Ingredients:

• 1 liter – ice Cream
• 1 cup – chopped fruits (fresh)
• 1 cup – Cream
• 1tsp – vanilla essence
• Strawberry crush syrup
• Chocolate curls
• Crushed biscuits

Method:

1. Bring ice cream to room temperature and add 1 cup beaten cream and vanilla essence.
2. In a bowl, spread crushed biscuit and strawberry crush.
3. Spread a layer of ice-cream, then add fruits. Layer with ice cream, then the chocolate bits.
4. Keep making as many layers as you want. And right on top, spread chocolate curls.
5. Let it set in the freezer for 2-3 hours.

Recipe courtesy of Zeba