Ingredients:

• 2 – Egg yolks
• 1/4 cup – Vinegar
• 1 tbsp – Sugar
• 1/4 tbsp – plain flour
• 1/2 tsp – salt
• 1/2 tsp – pepper powder
• 1/2 tbsp – Butter

Method:

1. Beat the egg yolks slightly
2. Add sugar, salt, plain flour and pepper powder. Beat well till smooth
3. Heat vinegar and pour over egg mixture
4. Place the mixture in a double boiler
5. Cook till it thickens while stirring continuously
6. Add butter and mix well
7. Remove from heat, cool and serve with a salad

Recipe courtesy of Shireen Das