Ingredients:

• 15 tbsp – bread crumbs, heaped
• 10 tbsp – plain flour, heaped
• 10 tbsp – sugar, powdered
• 8 tbsp – oil, Sunflower oil
• 6 tbsp – fresh curds
• 6 tbsp – Milk
• 6 drops – vanilla essence
• 2 tsp – baking powder
• 3/4 tsp – baking soda
• 1 tbsp – tutti fruitti
• 1 tbsp – Cashew nut pieces, (dust with a pinch of maida)
• 2 tbsp – desiccated Coconut powder
• 2 drops – Orange food color (optional)

Method:

1. Sieve maida, add coconut powder and bread crumbs, mix thoroughly and keep aside
2. Mix milk, powdered sugar, curd, oil, baking powder and baking soda and blend well
3. Keep aside for 2 to 3 min
4. Add maida mix, spoon by spoon to the above milk mix.
5. Stir continuously in one direction without forming lumps, use hand blender for better results)
6. Add essence, tutti frutti and food colour mix well
7. Pour the batter into a greased microwave safe tray
8. Spread cashew over the batter and bake on micro high for 3 min
9. Check once and bake again for 3 to 4 min (check oven temp)
10. Insert a knife to check if baking is complete
11. When it is done, cool and cut into pieces

Recipe courtesy of Uma Devi Ramachandra