Ingredients:

• 500 g – chicken, minced
• 50 g – celery, chopped
• 50 g – leeks, chopped
• 50 g – onion, chopped
• 25 g – garlic, chopped
• 100 g – bell pepper
• 50 g – Olive
• 60 ml – fresh Cream
• 200 g – chopped Pista
• 50 ml – red wine

Method:

1. Saute garlic, celery, leeks and onion.
2. Add red wine and the minced chicken.
3. Add fresh cream, olives, peppers and half of the chopped pista.
4. Make a roll with this mixture and sprinkle the remaining pista over it.
5. Wrap it with cling foil and silver foil.
6. Poach it in the boiling water for at least 30 minutes.
7. Remove once done and refrigerate till cold and set properly.
8. Remove the foil and slice it.
9. Serve cold with red pepper coulis.

Recipe courtesy of Chef Vinod, Rain Tree