Ingredients:

• Egg 8
• Peas boiled -100gm
• Carrot grated and steamed – 100gm
• Cabbage grated and steamed – 100gm
• Onion chopped – 100gm
• Green chillies chopped 4
• Tomato chopped – 50gm
• Oil – 2 tbsp
• Salt to taste

Method:

1. Whip egg.
2. Add salt and vegetables.
3. Heat oil in a tawa.
4. Pour mixture and spread.
5. Cover with a lid.
6. Cook about three minutes in medium flame or under side is brown colour.
7. Turn over and cook for one minute.
8. Serve hot with bread toast.

Recipe courtesy of Shaleena