Ingredients:

• Full Cream Greek yogurt – 500 ml
• A cheese cloth
• A colander, a filter

Method:

1. Transfer the yogurt on to a cheese cloth.
2. Cover on all sides and make a knot on top.
3. Place it in a colander to drain.
4. Keep this in a fridge for 7 hours so that the curd do not turn sour.
5. Recipe courtesy: enelm.blogspot.in