Ingredients:

• 100 g – garlic, peeled and chopped
• 250 g – salt
• 1/2 tsp – Rice flour

Method:

1. Dry garlic in sun till brittle.
2. Grind to a fine powder.
3. Add salt and grind for a few seconds.
4. Keep for 2 days for flavour to infuse fully into salt.
5. Mix in 1/2 tsp. rice flour
6. Use as required.

Recipe courtesy of Saroj Kering