Ingredients:

• 125 g – Paneer
• 2 tsp – soya sauce
• 1 tbsp – chilli sauce
• 2.5 tbsp – Tomato sauce
• 1 – capsicum, cut length wise
• 4-5 – green chillies, slit length wise
• 4-5 – flakes crushed Garlic
• 1 tbsp – chopped coriander
• 1/4 tsp – Sugar
• Salt – to taste
• 1/4 tsp – pepper

Method:

1. Cut paneer into 3/4 inch cubes. Fry it till golden brown colour.
2. Heat 2 tbsp oil. Fry the green chillies, garlic, capsicum. Reduce heat, add salt, pepper and sugar.
3. Add the sauces and 2 tbsp water.
4. Add the fried paneer and coriander. Mix well.
5. Serve hot.

Recipe courtesy of Linsy Patel