Ingredients:

• 2 eggs
• 2 large round Brinjals
• 2 tbsp – chopped Coriander leaves
• Salt to taste
• Oil
• 1/2 tsp – Turmeric powder
• 1/2 tsp – chilli powder
• 1/4 tsp – Garam Masala powder

Method:

1. Wash and dry the brinjals.
2. Cut into rounds of 1.25 cm (1/2 “) thickness.
3. Prong well with a fork.
4. Make a mixture of the chilli powder, turmeric powder and salt and smear onto both sides of each slice of brinjal.
5. Keep aside for 1 hour. Heat the oil in a frying pan and fry the brinjal slices on both sides.
6. Arrange these on a baking dish.
7. Sprinkle each slice with some garam masala and coriander leaves. Beat the eggs and add salt to taste.
8. Pour over the brinjals and bake in a moderate oven at 177 degrees C until the eggs are set.
9. Sprinkle with some more coriander leaves and serve immediately.
10. Makes 2 servings.