Ingredients:

• 1 bunch – greens
• 20 pods – Garlic
• 2 – Red Chillies
• 1/2 tsp – Urad Dal
• 1 tbsp – Coconut
• Salt to taste.

Method:

1. Take a pan and season urad dal and red chillies.
2. Now add garlic and fry for 2 min. Put in finely chopped greens and sprinkle some water.
3. Now close the lid and cook for a while till the greens get cooked.
4. Now add salt to it fry for a while.
5. Finally add coconut scrapings to it.
6. Recipe courtesy: 4th sense cooking