Ingredients:

• 2 cups Maida (all purpose flour)
• 1 cup fine Sugar
• Pinch of salt
• Ghee or oil

Method:

1. Mix maida, sugar and salt with ghee.
2. With your hand, roll the above mixture like roti.
3. Cut into desired shapes with cookie cutter or any bottle cap.
4. Arrange them on a baking sheet and bake at 150 degrees C for 10 minutes.
5. Cool and serve any time.

Recipe courtesy of Pratusha