Ingredients:

• 6 slices- fresh sandwich bread
• 1- carrot, grated
• 1- potato, grated
• 1- cucumber, grated
• 1 tbsp – cabbage, grated
• 1- capsicum, grated
• 1 tbsp – Butter
• 1 tbsp – cheese, grated (cream or processed)
• 1 tbsp – Corn flour
• 1 cup Milk
• 1/2 tsp – black pepper
• salt to taste

Method:

1. Melt the butter and add all vegetables and stir fry for 3 to 4 minutes.
2. Dissolve corn flour in the milk, and add to the vegetables, stirring continuously.
3. Add the salt, pepper, cheese, and cook, stirring continuously till thick and creamy.
4. Cool the mixture for 10 minutes.
5. Pile onto each slice and grill in a hot oven for 5 to 7 minutes till the bread gets crisp.
6. Eat hot with ketchup or chilli garlic sauce.

Recipe courtesy of Saroj Kering