Ingredients:

• 1.5 kg – Potato
• 1.75 kg – Onion
• 1 sprig Curry leaves
• 5 Green chilli
• 1 tsp – Mustard Seeds
• 1.5 tsp – Turmeric powder
• 2 ds sp Coconut Oil
• Salt as required

Method:

1. Boil the potato, peel and mash it. In a pan pour coconut oil, splutter mustard seeds.
2. Add sliced onion and green chilli (cut in round) and saute well.
3. When it turns brown, add mashed potato, turmeric powder and salt. Mix well and remove from fire.
4. Heat the frying pan and apply oil on it.
5. Pour one ladle of dosa batter on the frying pan and spread it evenly.
6. Keep the potato masala in the middle and fold it from both sides. Cook both sides of dosa until it turns brown.

Recipe courtesy of Shilpa terrence