Ingredients:

• Chocolate bar (brown) – 250 g
• Mixture of cashews, walnuts, Almonds – 100 g
• Ghee (melted) – 2 tbsp

Method:

1. Pour water in a vessel and put it to boil.
2. Place another vessel on top of this vessel and add the chocolate bars in it. Let the chocolate melt in the heat from under. Remove from the heat.
3. Add melted ghee to the chocolate and stir well.
4. Break the dry fruits into small pieces and add.
5. Arrange small quantities of the chocolate-nuts mixture with your hands on a greased plate.
6. Refrigerate until it sets.

Recipe courtesy of Mrs. Shreya Rao